Q0402
Paragraf (Reading)Parça Bütünlüğü (Paragraph Unity)Zor

The cacao tree is a tropical evergreen that thrives only in humid, shaded conditions near the equator. It is cultivated commercially in roughly 30 countries with suitable rainfall and soil. These pods are harvested by hand and split open to extract the seeds, or 'beans', that are later fermented and dried to produce cocoa. The two main cultivated varieties are Forastero and Criollo, with Forastero being hardier and higher-yielding, while Criollo is prized for its more delicate flavour.

AThe flavour and quality of chocolate are shaped by many factors, including soil composition, shade cover, and fermentation time.
BMany cacao varieties share genetic similarities but have acquired distinct local names over centuries of cultivation.
CThe trees are carefully tended and take roughly four to five years before they mature and produce large seed pods called cacao pods.Doğru cevap
DShifts in temperature and rainfall patterns strongly influence how cacao pods ripen and develop flavour.
EAs botanists identify new cacao varieties with distinctive flavour profiles, the crop's genetic diversity continues to expand.

Neden?

Boşluktan sonraki cümle 'These pods' der; yani boşluk, gönderme yapılacak kakao kozalaklarını tanıtmalıdır. Doğru seçenek, ağaçların dört-beş yılda olgunlaşıp bu büyük tohum kozalaklarını verdiğini söyleyerek göndermeyi karşılar. Çikolatanın tadını, çeşit adlarını ve genetik çeşitliliği anlatan seçenekler bu adı hiç vermez.

PARALLEL BASE · Q380

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